PLATILLOS (PLATES)

Grilled chicken breast topped with mushrooms, spinach and cheese sauce. Served w/ rice and frijoles de la olla.

Grilled chicken topped with chorizo and cheese sauce. Served with rice and beans.

Served w/ grilled chicken, rice and whole beans. Topped w/ onions and cilantro.

Chicken breast, topped w/ our homemade borracha spicy sauce, sour cream and tomato. Rice and beans.

Breaded chicken breast topped with cheese sauce. Served w/ rice beans, lettuce and Pico de Gallo.

Steak served w/ rice and beans, lettuce and Pico de Gallo.

Steak and Shrimp served w/ rice and beans, lettuce and Pico de Gallo.

Grilled chicken breast and veggies with creamy sauce. Served with rice and beans or salad.

Steak topped with grilled onions, tomatoes, and grilled jalapeños. Served with rice and beans.

Pork lion marinated in red adovada sauce. Served w/ Rice and beans

Two hard felt tortillas with beans spread, topped with avocado, lettuce, pico de gallo, cotija cheese, sour cream and guacamole. Served with rice and beans or salad.

Chunky pork w/ green tomatillo sauce. Topped w/ cilantro and onions. Served w/ rice and beans.

Filled w/ jalapeño mayo, guacamole, lettuce, tomatoes, onions, sour cream and beans. Rice and beans or fries for side. Choice of chicken, steak, pork, or adovada (marinated pork) or chicken milanesa.

Two over-easy eggs topped w/ spicy salsa. Served w/ rice and beans.

Scrambled eggs w/ chorizo, served w/ rice and beans

Mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh eggs.

Steak or Chicken sautéed w/ corn tortilla chips, topped w/ housemade sauce and an egg. Served w/ rice, beans